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Grilling makes food taste great, no big mess to clean up, and LOW in fat.
Fish is one of my favorites to grill  because it’s high in protein and low in fat, but most people have a real problem with it sticking to the grill, and end up with half of the fish falling in the abyss of fiery hot coals, where it’s totally incinerated. It’s not surprising most people walk away from the idea of grilling fish.
First use a firm fish, halibut, and my personal favorite salmon.The fish can cut to be …